The menu at Miznon exists thanks to the fresh products that are available that week, and therefore changes from day to day and from place to place. This is a sample menu that will illustrate the mindset of the Miznon as it is.
The Foundation of Existence
Minute Steak Slim slices of steak, roasted to perfection. / +egg
Intimate cuts A slow cooked cow and root vegetables stew cooked all night.
Steak and eggs.
Amburger like only we have. Egg is optional.
Spachtal kebab A huge kebab scarf that slides out of a pita .
Long Kebab To Die For.
From The Fields
Red Maggie tomatoes, onions, scallions and one green pepper walk onto a grill. Taste how it ends.
Eggs no steak The thought of what isn’t there creates what IS there.
Potato Pita Pieces of A bonfire potato anointed with olive oil, sea salt.
Masabaha Lima Beans. Soaked in sage and garlic.
Ratatouille aubergines, zucchini, tomatoes and onions in a burning tomatoes perfume. Egg.
Enchanted Mushrooms Golden on boiling steel with scallions and tahini.
Falafel burger A huge patty of grilled falafel together with a tomato steak.
From the deep blue
Fish & Chips.
Outside the Pita
Ratatouille plate Eggplants, zucchini, tomatoes and onions, golden to perfection roasted in a tomato perfume.
Red plate. Maggi tomatoes, onions and hot green pepper, roasted on a hot steel. contains the memory of the skewer.
Meat bag. Deep cow cuts cooked all night in root vegetable stock, golden with tremendous heat.
Hummus masabaha of the old city.
Masabaha Lima beans The hot lima plate we brought to the world, wrapped in the tomatoes, onions and hot peppers.
Chicken Plate. roasted chicken livers and golden green onion shreds on a plancha.
Whole field animals
A sweet potato As sweet as they come.
Run over Potato Run over by a heavy stone.
Bag of green beans.
The Sweet End:
Chocolate & Bananas Bananas polished with sugar and fire inside a pre-lined pita with dawn chocolate